CHRISTMAS DAY
£89 PER PERSON
Children under 12 £45
50% deposit required
balance to be paid by
1st December
4 Courses
UPON ARRIVAL
GLASS PROSECCO OR BOTTLE OF BEER
AMUSE BOUCHE
Christmas Cracker for every Guest
STARTERS
KING PRAWN & AVOCADO
Served with salad and our homemade Marie Rose sauce + baguette & butter
DUCK LIVER PATE
Orange & Cognac Liqueur Duck Liver Pate served with crispy toast,
red onion chutney, salad & butter
SMOKED SALMON
Scottish Smoked Salmon
Served with a dill & mustard sauce
MELON & PARMA HAM
Fresh Melon with Parma Ham,
served with salad
MAINS
GOLD STANDARD
CHRISTMAS DAY CARVERY
Mustard Golden Glazed Gammon, Slow Roasted Beef, Orange Infused Turkey,
Roast potatoes, Golden glazed parsnips,
Savoy Cabbage, Yorkshire pudding,
Pigs in blankets, Homemade Cauliflower Cheese, Carrots, Broccoli, Yorkshire Pudding,
Sage and Onion Stuffing, Cranberry sauce and
our very special homemade meat infused Gravy
GRILLED SALMON
Grilled Salmon with our homemade lemon herb butter sauce, served with
Dauphinoise potatoes & seasonal vegetables
BEEF WELLINGTON
Made with prime aged beef fillet, wrapped in a mushroom pate, buttery pastry.
Help yourself to all the trimmings at our Carvery
CHRISTMAS HOMITY PIE (VG) (V)
Homemade vegetable pie made with shortcrust pastry and a filling of onion, garlic, leeks,
potatoes, cheese & cream.
Help yourself to all the trimmings at our Carvery
DESSERTS
CHRISTMAS PUDDING
Traditional Christmas pudding served with either brandy sauce, vanilla ice cream or custard
LUXURY CHOCOLATE FUDGE CAKE (V)
Chocolate fudge cake with White Chocolate
Fudge & Brownie served with Ice cream
CHRISTMAS TRIFFLE
Cubes of Madeira cake soaked in Grand Marnier and topped with raspberries,
white chocolate and silky custard.
CHEESE BOARD + £5
Selection of great Christmas Cheeses, Crackers, Apple Ale Chutney & Grapes
TO FINISH
Warm Mince Pie/ Tea or Coffee
TO BOOK CHRISTMAS DAY
2 Sittings/ Midday or 3pm)
Let us know your preferred time,
party size​ etc and we’ll get back
to you shortly to confirm.
​
10% Discount on full payment up front
before 6th December ​
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